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precarious since 1997 | by maryann johanson

question of the weekend: What’s your perfect meal?

I’ve got some foodie QOTDs cooking up for next week, so as an appetizer to those:

What’s your perfect meal?

Mine would be a big bloody steak, a pile of nice green veggies — perhaps spinach or asparagus — and a glass of red wine. Something chocolatey for dessert. Yum…

And what are you having?

(If you have a suggestion for a QOTD/QOTW, feel free to email me. Responses to this QOTW sent by email will be ignored; please post your responses here.)

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