If you haven’t commented here before, your first comment will be held for MaryAnn’s approval. This is an anti-spam, anti-troll, anti-abuse measure. If your comment is not spam, trollish, or abusive, it will be approved, and all your future comments will post immediately. (Further comments may still be deleted if spammy, trollish, or abusive, and continued such behavior will get your account deleted and banned.)
If you’re logged in here to comment via Facebook and you’re having problems, please see this post.
PLEASE NOTE: The many many Disqus comments that were missing have mostly been restored! I continue to work with Disqus to resolve the lingering issues and will update you asap.
subscribe
notify of
2 Comments
oldest
newest most voted
Inline Feedbacks
view all comments
Chloe
Chloe
Sun, Jan 19, 2014 8:37pm

Looks like they could use some Tardis magic so it could be bigger on the inside.
The food must be very good to have that many braving the cold just to get in there. I did find a menu here: http://www.thebreakfastclubcafes.com/brunch
Sounds like typical breakfast fare with quite a few concessions to American palates.
Did you get in or were you just passing?

0
MaryAnn Johanson
MaryAnn Johanson
reply to  Chloe
Sun, Jan 19, 2014 11:30pm

I ate breakfast there that morning (the photo was taken in early December). It was delish. I’ve had lunch there a bunch of times, and it’s always been amazing. And once I sat next to Ben Barnes. :->

0
wpdiscuz   wpDiscuz